Meet the Chef

Chef Melina Hacopian is a professionally trained chef with more than 30 years of experience in Persian and Armenian cuisine. She began her culinary journey in Iran, where she founded and operated a successful catering business, serving authentic cuisine for prestigious clients including embassies, international organizations, and soccer teams competing in FIFA tournaments. Her dedication to exceptional quality flavors and outstanding hospitality earned her a respected reputation throughout her career.

After immigrating to the United States, Chef Melina continued pursuing her passion for culinary arts by completing her education at Le Cordon Bleu, combining classical culinary training with the treasured family recipes and traditions she perfected for decades.

Today, Chef Melina brings together the best of both worlds- decades of professional catering experience and classically trained expertise. From elegant catered events to handcrafted Persian and Armenian pastries, every dish reflects her commitment to authenticity, quality, and craftsmanship.

For Chef Melina, food is more than a profession, it’s a way to preserve culture, honor tradition, and bring people together. Every recipe tells a story, and every meal is prepared with the same care and pride she has carried throughout her remarkable career.